Microbrewery System

Introduction

Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.

Specification

Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

Configuration

Malt Milling Unit

Particle adjustable rolling crusher

Flexible or steel auger to directly lift the milled grain to mash tun

Brewhouse Unit

Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination

Hot water tank and cold water tank for optional in special combinations

Infusion or decoction brewing methods are designed exactly

Stainless steel are popular because of easy maintenance and clean, copper cladding for optional

Two stages or single stage heat exchanger for wort cooling

Completely stainless steel integrated work platform

Sanitary and efficiency wort pump

All pipings and fittings

Fermentation Unit

Standard stainless steel conical cylindrical fermentation tanks

Single size or double size as brewhouse is common used in microbreweries

Tanks quantity is exactly calculated by fermentation cycle for various beers

All manhole, valves, pressure gauges, fittings etc are included

Beer Filter Unit

Craft beer is no need filtration which will keg filling for quickly consumption

Plate-Frame or Candle type DE (diatomite earth) filter is used for clarify the beer

Bright Beer Tank Unit

Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation

Single size or double size as fermenter is common used in restaurant or bar

Tanks quantity is exactly calculated for various beers and the function

All manhole, valves, stone, gauges, fittings etc are included

Cooling Unit

Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing

Efficiency chillers or refrigerators with fryon to supply cooling energy

Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger

All pipes, fitting, insulation materials are included

Controlling Unit

Electrical controlling cabinet with temperature, on-off controlling for brewhouse

Electrical controlling cabinet with temperature, on-off controlling for cooling parts

Temperature controller, thermocouple, solenoid valves etc are included

PLC with touch screen panel for special request

Beer Dispense

Keg filling and rinsing machine

Semiauto bottling machine with rinsing, filling, capping, labeling etc

Flash pasteurizer or tunnel pasteurizer is available

Other Facilities

Portable or fixed CIP system for cleaning the tanks

Steam boiler for brewhouse heating

Water treatment for brew water

Oil free air compressor

Brewery lab instruments for beer quality test